BBQ on the Bow - September 1st & 2nd
FRIDAY, AUGUST 31st
| Time | Activity |
| Noon till 8PM | Team Move In |
SATURDAY, SEPTEMBER 1st
| Time | Activity |
| 8:00AM | Team Move In and Set-up |
| 1:00PM | Head Cooks Meeting |
| 3:00PM | Kids Q Turn-In |
| 4:00PM | Chef’s Choice Turn-In |
Chef’s Choice – Must be Savory – No desserts allowed
The rules:
• must be made on-site
• no alcohol served or accompanied with turn-in
• no explosives, fireworks, etc.
• no live animals.
• no tall tippy glasses
• there must be enough for at least six (6) judging samples – there are no knives in the judging area so please ensure that you have 6 samples.
• each entry must fit onto a single platter, plate, etc. not to exceed 24 inches by 18 inches.
• entry fee is included with your application
• remember to garnish…be creative!
SUNDAY, SEPTEMBER 2nd
| Time | Activity |
| 8:00AM | Team & Volunteer Breakfast |
| 12:00PM | Chicken Turn-in |
| 12:30PM | Pork Ribs Turn-in |
| 1:00PM | Pork Butt Turn-in |
| 1:30PM | Beef Brisket Turn-in |
| 5:00PM | Awards Presentation |