BBQ on the Bow - September 1st & 2nd
FRIDAY, AUGUST 31st
|Noon till 8PM||Team Move In|
SATURDAY, SEPTEMBER 1st
|8:00AM||Team Move In and Set-up|
|1:00PM||Head Cooks Meeting|
|3:00PM||Kids Q Turn-In|
|4:00PM||Chef’s Choice Turn-In|
Chef’s Choice – Must be Savory – No desserts allowed
• must be made on-site
• no alcohol served or accompanied with turn-in
• no explosives, fireworks, etc.
• no live animals.
• no tall tippy glasses
• there must be enough for at least six (6) judging samples – there are no knives in the judging area so please ensure that you have 6 samples.
• each entry must fit onto a single platter, plate, etc. not to exceed 24 inches by 18 inches.
• entry fee is included with your application
• remember to garnish…be creative!
SUNDAY, SEPTEMBER 2nd
|8:00AM||Team & Volunteer Breakfast|
|12:30PM||Pork Ribs Turn-in|
|1:00PM||Pork Butt Turn-in|
|1:30PM||Beef Brisket Turn-in|