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BBQ on the Bow - September 1st & 2nd

FRIDAY, AUGUST 31st


Time Activity
Noon till 8PM Team Move In

SATURDAY, SEPTEMBER 1st


Time Activity
8:00AM Team Move In and Set-up
1:00PM Head Cooks Meeting
3:00PM Kids Q Turn-In
4:00PM Chef’s Choice Turn-In

Chef’s Choice – Must be Savory – No desserts allowed

The rules:

• must be made on-site
• no alcohol served or accompanied with turn-in
• no explosives, fireworks, etc.
• no live animals.
• no tall tippy glasses
• there must be enough for at least six (6) judging samples – there are no knives in the judging area so please ensure that you have 6 samples.
• each entry must fit onto a single platter, plate, etc. not to exceed 24 inches by 18 inches.
• entry fee is included with your application
• remember to garnish…be creative!


SUNDAY, SEPTEMBER 2nd


Time Activity
8:00AM Team & Volunteer Breakfast
12:00PM Chicken Turn-in
12:30PM Pork Ribs Turn-in
1:00PM Pork Butt Turn-in
1:30PM Beef Brisket Turn-in
5:00PM Awards Presentation
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