TEAM REGISTRATION
Prairie Dog on the Bow
Move In: Thursday, August 29 4-9 PM, Friday & August 30 7 AM-4 PM
Meat Pick Up: Friday, August 30 TBD
Turn In: Saturday, August 31, Noon-1:30 PM
BBQ on the Bow
Move In: Friday, August 30, 7 AM-9 PM
Meat Inspections: 7 AM-10 AM Saturday, August 31 starts at 10 AM (Teams must supply their meat)
Turn In: Sunday, September 1, Noon-1:30 PM
Important Please read carefully:
These are 2 separate KCBS Master Series barbecue contests. Due to logistics, you may participate in BOTH Prairie Dog on the Bow & BBQ on the Bow contests OR you can participate in BBQ on the Bow only. There is NOT an option to participate only in the Prairie
Dog on the Bow.
Meats are included for the Prairie Dog on the Bow event with turn-ins on Saturday, August 31.
Teams will receive 2 whole chickens with thighs and drumsticks removed, 2 racks of back ribs, 2 pork shoulders, and 1 AA brisket. This contest is to challenge the skills of the pitmasters
by leveling the playing field on the same supplied meats
Teams must supply their own meat for the BBQ on the Bow event with turn-ins on Sunday, September 1.
Two master series competitions give teams 2 opportunities to cook at the American Royal Invitational or to win a bung for the Jack Daniels World Championships.
BBQ on the Bow Society electricity, water, grease, and ash bins as well as a garbage area provided for you.
New Pro teams: Before you fill out this form please make sure you read the rules for KCBS and the information for teams about tents and fire extinguishers as per KCBS requirements.
